Si Pin Fu Old Beijing Shabu Lamb & Scorpian Meat (Wangjing Store)
火锅 · ⭐ 4.5
No. 13 Wanghua West Li Courtyard, Wanghua Road
Dishes
Hand-Cut Upper Beef BrainHand-cut top blade is a premium beef cut from the upper shoulder, sliced thin by hand and typically used for hot pot or boiling. Made with fresh beef only, no extra seasonings are added to preserve its natural tenderness.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Fresh Hand-Cut Lamb ShankHand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Fried Sesame FlatbreadA fried sesame flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or filling, then coated with sesame seeds and deep-fried. Crispy outside, soft inside, with rich sesame aroma.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Premium LambPremium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Rib MeatLamb rib is a dish primarily made with lamb as the main ingredient. Fresh lamb rib sections are carefully cut to preserve the tender parts of the meat. During cooking, the lamb can be roasted or stewed, and seasoned with appropriate spices and seasonings to bring out its rich aroma.
Vegetable PlatterA vegetable platter made of various fresh vegetables sliced or diced, commonly including cucumber, carrot, lettuce, tomato, bell pepper, and onion; some versions add bean sprouts, wood ear mushrooms, or seaweed, typically served chilled or raw.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.