Er Ejie Braised Pig Trotters
其他美食 · ⭐ 3.5
No. 132, North Section of Donghao Gou Street
Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Mixed Pickled VegetablesA Chinese cold dish featuring a variety of pickled or marinated vegetables, such as cucumber, radish, and seaweed, seasoned with garlic, vinegar, and chili oil for a refreshing taste.
Stir-fried Rapeseed GreensA simple stir-fry dish made with rapeseed greens, garlic, and ginger, known for its fresh taste and crisp texture.
Stir-Fried Purple LaverA simple and nutritious dish made by stir-frying purple laver with garlic and scallions, resulting in a fresh and savory flavor.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Fermented TofuFermented tofu is a traditional Chinese delicacy made from soybean curd, aged in brine with spices to develop a rich, savory flavor.
Scallion DishA simple dish made primarily from scallions, often stir-fried or blanched and served cold, highlighting the fresh aroma and crisp texture of the green onion.
Soy Milk Rice PorridgeA porridge made by cooking rice with soy milk, resulting in a smooth and nutritious breakfast dish.
Black Mushroom Stir-Fried with Bamboo ShootsA refreshing Chinese home-style dish made with black mushrooms and bamboo shoots, quickly stir-fried for a crisp texture and light flavor.