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Brother Seafood Fish Ball Shop

小吃快餐 · ⭐ 4.1

No. 350-26 Chaoyang South Road

Dishes

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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Pork Rib and Taro Dumplings

  A traditional Chinese dish made with pork ribs and taro, where taro is mashed and mixed with meat to form dumplings, then stewed together for a rich, savory flavor.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  Rice Flour Meat Balls Soup

  Rouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
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  Fish Noodles

  Fish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.
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  Shark Meat Sliding Dish

  A dish made from shark meat, marinated and stir-fried to achieve a tender texture, often served with aromatic vegetables.
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  Eel Ball

  Eel ball is made from fresh eel meat mixed with starch and egg white, formed into balls and cooked by boiling or frying. It has a smooth, chewy texture and a rich, savory flavor.
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  Eel Skin

  Eel skin is a delicacy made by preparing and cooking the outer skin of eel, often fried or grilled to achieve a crispy texture with a rich, savory flavor.
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  Eel Bone Soup

  Eel bone soup is made by simmering eel bones with ginger and scallions, resulting in a clear, savory broth rich in collagen and calcium.

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