Mian Mian Xiao Yue (Jinshi Plaza Branch, Hong Kong East Road)
粤菜 · ⭐ 4.4
North Zone, Level 4, Jinshi Plaza, Hai'er Road
Dishes
Five-fingered Mulberry Root and Pork StewA traditional Chinese soup made with five-fingered mulberry root and pork, slow-cooked to create a nourishing and flavorful broth.
Signature Shenjing Roast GooseSignature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
Signature Crispy Skin DuckA premium duck dish with crispy skin and tender meat, served with sweet bean sauce and thin pancakes for a classic Cantonese experience.
Signature Hong Kong Shenjing Roast GooseSignature Hong Kong Shenjing Roast Goose is made with high-quality goose meat, marinated in a special sauce and roasted over charcoal. It has a crispy skin and tender, juicy meat with a unique aroma.
Xinhui Citrus Peel Red Bean SoupXinhui aged tangerine peel red bean soup is a dessert made primarily from red beans and Xinhui aged tangerine peel. Red beans are soaked, cooked until soft, then simmered with sugar and finely chopped aged tangerine peel to infuse the fragrance into the bean paste, creating a unique flavor. Proper heat control ensures a smooth, delicate texture with rich citrus aroma.
Meixian Hakka Pan-Fried Stuffed TofuSoft tofu stuffed with minced pork and chopped mushrooms, pan-fried and served with a savory soy sauce glaze, offering a crispy exterior and tender interior.
Coconut Jelly CakeA sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
Hong Kong-style腊味煲仔饭Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Roast Meat ComboThe roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
Stone斛 Stewed Old PigeonA nourishing Chinese soup made with old pigeon and Dendrobium, slowly stewed for rich flavor and health benefits.
Stonehemp Pigeon SoupA nourishing soup made with pigeon and stonehemp, simmered slowly to extract rich flavors and health benefits.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
脆皮乳鸭脆皮乳鸭是一道以嫩鸭为主料，经过腌制、风干后油炸至表皮酥脆的菜肴。制作时将乳鸭用特制调料腌制入味，再挂起风干，最后放入热油中炸制，使鸭皮变得金黄酥脆，肉质鲜嫩多汁。
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Steamed Shrimp DumplingsSteamed shrimp dumplings are made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed until tender and translucent.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Stir-Fried Asparagus, Lily Bulb and GinkgoA light and refreshing Chinese dish made with fresh asparagus, lily bulbs, and ginkgo nuts, stir-fried quickly for a crisp texture and delicate flavor.