Qiao A Lang · Longjiang Pig Trotter Rice Bowl (Yuehu Plaza Branch)
小吃快餐 · ⭐ 3.5
1st Floor, Building 3, Biyuan Yuehu Plaza
Dishes
Pork Trotter and Pork Shank CombinationA traditional Chinese dish featuring pork trotters and pork shanks, slow-cooked until tender and rich in gelatinous texture.
Wax PotatoesWaxiang potato is a dish primarily made with potatoes, sliced or cubed and mixed with seasonings, then stewed or steamed in a clay pot. Scallions, ginger, and garlic are typically added to enhance the flavor.
Waxiang EggplantA dish of eggplant slow-cooked in a clay pot with garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor.
Waxiang CauliflowerA Chinese dish featuring fresh cauliflower slow-cooked in a clay pot with ham and mushrooms, resulting in a tender and fragrant flavor.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Tomato Cod NoodlesA savory dish featuring fresh tomatoes, tender cod fillets, and handmade noodles simmered in a rich, tangy sauce.
Golden Soup Beef NoodlesGolden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
Golden Soup Dragon Fish NoodlesGolden Soup Dragon Fish Noodles feature fresh dragon fish fillets simmered in a rich golden broth, served with handmade wide noodles for a savory and satisfying dish.
Alang Beef NoodlesA flavorful beef noodle dish featuring tender beef, rich broth, and chewy noodles, slow-cooked with vegetables for a satisfying meal.
Spicy Pork Rib NoodlesSpicy spare ribs noodles are made primarily with spare ribs and noodles. First, the ribs are stewed until tender and flavorful, then seasoned with spicy调料. Finally, the noodles are cooked and added to the rib soup, garnished with green onions and cilantro.