Lan Jie Ji Guo Cai (Xiangbocheng Branch)
川菜 · ⭐ 4.7
No. 122, 124, 126, Hongyan Road
Dishes
Braised Whole Lamb Head with SkinA traditional dish made by slow-cooking a whole lamb head with skin in a seasoned broth, resulting in tender meat and crispy skin.
Crispy Chicken FeetA dish of chicken feet marinated in special sauce and deep-fried until crispy, offering a satisfying crunch and rich flavor.
Signature Braised and Roasted Lamb HeadThe signature braised and roasted lamb head is made with fresh lamb head, cooked through braising and roasting, with a crispy skin and tender meat, rich in flavor.
Signature Ox HeadA premium dish featuring slow-cooked ox head, tender and flavorful with a rich broth and secret sauce.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Signature Drunk Goose with GingerFresh goose meat slow-cooked with young ginger and wine, resulting in a rich, aromatic dish with tender, flavorful meat.
Roasted Beef KnuckleRoasted beef knuckle features tender meat and rich marrow, marinated and slow-cooked for deep flavor.
Roasted Lamb HeadA traditional dish made by roasting a whole lamb head after marinating it, resulting in tender meat and rich flavor.
Intoxicated Goose in Sichuan-style Braised SauceA Sichuan-style braised goose dish made with tender goose meat, fermented bean paste, chili, and Sichuan peppercorns, infused with wine for a rich, numbingly spicy flavor.