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Dumpling + Crisp Pastry + Zongzi Snack Shop

小吃快餐 · ⭐

Suzhou Street & Wanquanhe Road

Dishes

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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Thin Wide Noodles

  Wide noodles made from wheat flour, with a chewy texture. Prepared by kneading flour and water into dough, rolling it flat, cutting into wide strips, then boiled and served with various sauces or side dishes.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.

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