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Zuihuihuang (Lingdi Store)

粤菜 · ⭐ 4.2

11th Floor, Chengdu Bay Hotel, No. 255 South Section of Tianfu Avenue

Dishes

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  Two-Aspect Imperial Crab

  Fresh imperial crab meat is gently cooked in a special sauce, resulting in tender and flavorful seafood with rich umami and balanced seasoning.
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  Famous Wine Steamed Crab

  Fresh crab steamed in famous wine with aromatic spices, resulting in tender meat and rich, fragrant flavor.
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  Blanching Wagyu Beef

  A Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
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  Stewed Sand Clam and Tofu Noodles

  A traditional Chinese dish featuring sand clams and tofu noodles simmered in a savory broth, offering a rich, umami-packed flavor.
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  Steamed Eastern Star Grouper with Scallop Sauce

  Steamed eastern star grouper fillets marinated in scallop sauce, tender and flavorful.
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  Slow-Simmered Matsutake Mushrooms

  This dish features fresh matsutake mushrooms as the main ingredient, paired with a small amount of chicken or pork broth. During preparation, the cleaned matsutake mushrooms are placed in a stewing pot with the broth and simmered over very low heat for several hours. This slow cooking process allows the unique aroma and umami of the mushrooms to fully infuse into the clear broth, resulting in a tender texture that preserves the original flavor of the ingredients.
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  Coconut Chicken Rabbit

  A creative dish made with chicken, coconut milk, carrots, and peas, offering a creamy and savory flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Crispy Squid Cake

  Crispy squid cake made from fresh squid, seasoned and deep-fried to a golden crisp, offering a savory and satisfying bite.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Steamed Yellow Croaker with Scallion Oil

  After cleaning the large yellow croaker, marinate it with scallions and ginger slices, then steam it in a steamer until fully cooked. Drizzle with hot oil after steaming to release the aroma of scallions and ensure the fish meat remains tender and fresh.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Golden Abalone Braised Fish Lips

  Golden Abalone Braised Fish Lips is a classic Cantonese dish. Main ingredients include soaked fish lips, dried scallops (conpoy), shiitake mushrooms, and ham. The basic method involves soaking and cleaning the fish lips, then simmering them together with dried scallops, mushrooms, and other ingredients in a rich broth over low heat until the sauce thickens and the ingredients become tender and flavorful. The finished dish has a golden color and a rich, thick sauce.
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  Fengfan Sauce Small Green Lobster

  A creative dish featuring fresh small green lobster, steamed and glazed with a special Fengfan sauce, highlighting the tender texture of the shrimp and the rich flavor of the sauce.
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  Spicy Black Chicken Feet

  Spicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.

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