Xu Zhi Mo Crispy Pork Belly Sandwich (Yingxiang Jinan Store)
小吃快餐 · ⭐ 3.6
Yinxiang Jinan · Quan Shijie (Impression Jinan · Spring World)
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Secret-Recipe Shaanxi Handmade Cold NoodlesMade from premium wheat flour, this Shaanxi-style cold noodle is handcrafted through washing, rolling, and steaming for a smooth, chewy texture. Topped with a secret chili oil, garlic water, vinegar, and cucumber slices, it delivers a tangy, spicy flavor—perfect as a refreshing summer dish.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Jingrou BaoziA Shaanxi specialty, featuring tender braised lean pork stuffed into a baked flatbread, often garnished with green peppers or cilantro.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Bone Broth Pork DumplingsDelicate pork dumplings filled with fresh minced meat and vegetables, simmered in a rich bone broth for a savory, comforting taste.
Sesame NoodlesA cold noodle dish made with rice noodles and a rich sesame sauce, seasoned with soy sauce, vinegar, and garlic. Refreshing and flavorful.