Yishen Dian Chan Jin Tang (Wukeqi Song Wanda Store)
韩式料理 · ⭐ 4.3
Floor 4, Unit 4006, North Zone, Wanda Plaza, Wukesong North Road
Dishes
Mixed Rice SaladMixed rice salad is a dish based on rice, mixed with various vegetables, meats, or egg ingredients. Common ingredients include carrots, green peas, corn kernels, ham, and eggs. After stir-frying or blanching, these ingredients are combined with cooked rice, seasoned, and mixed well before serving.
传承滋补参鸡汤传承滋补参鸡汤是一道经典滋补汤品，选用童子鸡为主料，腹中填入糯米、红枣、栗子、人参等食材，经长时间慢火炖煮而成。汤色清澈金黄，鸡肉炖至软烂脱骨，糯米吸饱汤汁后绵软香糯。口感鲜美醇厚，带有淡淡的人参甘香与红枣甜味，整体滋味温润滋补，适合秋冬季节食用。
Ginseng Chicken SoupYungki Samgyetang is a traditional Korean soup made by stewing chicken with ingredients such as ginseng, glutinous rice, garlic, ginger, red dates, and shiitake mushrooms. Chicken is typically选用整鸡 or chicken thighs, which are simmered slowly in a pot with seasonings to create a rich broth where the ingredients blend harmoniously.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Stir-Fried Mixed VegetablesKimchi stir-fry is a Korean dish primarily made with various vegetables. Common ingredients include cabbage, carrots, onions, bean sprouts, and green peppers. The vegetables are sliced and stir-fried with minced garlic, then seasoned with Korean chili paste, soy sauce, sugar, and sesame oil. Stir well until evenly mixed.
Korean Omelette RiceA Korean-style omelette rice dish made by wrapping seasoned rice in a fluffy egg, often with gochujang for a savory kick.
Yi Shen Dian Ginseng Chicken SoupYi Shen Dian ginseng chicken soup is made with a whole chicken as the main ingredient, combined with ginseng, glutinous rice, red dates, goji berries, and other ingredients, slowly simmered in clear water. The chicken is tender, the broth rich and flavorful, and the dish highly nutritious.
Yi Shen Dian Buckwheat Cold NoodlesCold buckwheat noodles are made with buckwheat noodles as the main ingredient, paired with shredded cucumber, egg, beef slices, and kimchi. The dish is seasoned with chilled broth and served cold. To prepare, cook the buckwheat noodles and rinse them under cold water to achieve a smooth texture, then mix with the accompaniments and a specially prepared sauce.