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Jingxi Salmon (Nanguan Branch)

日料 · ⭐ 4.3

Northeast corner of the intersection of Kunshan Road and Linhe Street

Dishes

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  Russian Sweet Shrimp

  Russian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
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  Frozen Fresh Faroe Salmon

  Freshly caught Faroe salmon, preserved through freezing to maintain its delicate texture and natural oils. Served raw, gently poached, or lightly seared with lemon or mustard.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Ready-to-eat Sea Cucumber

  Ready-to-eat sea cucumber is made from fresh sea cucumbers that have undergone professional processing, allowing it to be consumed directly without additional cooking. The flesh is tender and rich in nutrients, making it an ideal choice for healthy eating.
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  Bigeye Tuna

  Bluefin Tuna is a dish made primarily from fresh bluefin tuna. During preparation, the tuna is carefully handled to preserve its tender texture, and it is typically seasoned simply and cooked using basic techniques to highlight the fish's natural freshness and flavor.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Steamed Crab Legs

  A dish made by steaming fresh crab legs with ginger, scallions, and garlic, resulting in a delicate and savory seafood flavor.
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  Spanish Red Devil Shrimp Viral Super

  Fresh large shrimp are marinated in a secret spicy sauce and then deep-fried. Crispy outside, tender inside, bright red color, rich spiciness with a hint of sweetness and aromatic spices, a viral hit snack.
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  Sturgeon Caviar

  Caviar is a paste-like food made primarily from sturgeon roe, processed through salting, pressing, and sieving. No additional ingredients are typically added during production to preserve the original flavor and texture of the roe.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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