Xinjiang Style Ablajan Lamb Skewers (Hongfeng Community Branch)

Name: Xinjiang Style Ablajan Lamb Skewers (Hongfeng Community Branch)
Rating: 3.6

烧烤 · ⭐ 3.6

No. 24 Nan Qi East Road

Dishes

Xinjiang Special Roasted Naan
Xinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
Authentic Lamb Dish
Authentic lamb dish made with premium lamb, marinated in secret spices and slowly stewed to perfection for tender meat and rich flavor.
Raw Beef Tendon
A cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.