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Liu Youchi Old Hot Pot

火锅 · ⭐ 4.7

No. 1 Beiqu Road, Daxigou Subdistrict, Attached No. 2 (Beside Tianluan Garage Entrance)

Dishes

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  Five-Spice Beef Tripe Stems

  A Sichuan dish made with beef tripe stems simmered in a five-spice blend, offering a fragrant and spicy flavor.
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  Traditional Ice Tangyuan

  A classic Chinese dessert made with glutinous rice balls served in chilled syrup or osmanthus honey, offering a soft and refreshing texture.
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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Tang He Fang Tender Meat Slices

  A dish made with tender pork loin slices stir-fried with vegetables and a special sauce, known for its soft texture and savory flavor.
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  Butterfly Shrimp

  Open-back shrimp is a dish featuring fresh shrimp, with the back slit to remove the intestinal vein while keeping the head and tail intact. After blanching or frying, it's stir-fried with garlic, ginger, and scallions, then seasoned with soy sauce, rice wine, and sugar for a tender, flavorful result.
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  Handcrafted Tender Meat Slices

  Hand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
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  Handmade Sliding Meatballs

  A Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Tea-Soaked Squid

  A cold dish made by soaking fresh squid in brewed green tea, resulting in a delicate, refreshing flavor with a subtle tea aroma.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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