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He Xiang Lu Outdoor Beer Garden - Cha Tie Xiao Chu (Qianmi Street Branch)

特色菜 · ⭐ 3.8

East Zone, Dianchang Commercial Street, Building 4, 1st Floor

Dishes

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  Steamed Tofu with Spicy Chopped Pepper

  Steamed tofu with chopped chili is a dish made by mixing sliced tofu with chopped chili and steaming until the tofu absorbs the spicy flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Xiangxi Fried Rice Noodles

  Xiangxi fried rice noodles is a Hunan regional specialty made with rice noodles, paired with bean sprouts, greens, shredded meat or preserved pork, stir-fried quickly in a hot wok. Soak the noodles first, then stir-fry with ingredients and seasonings until well blended.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spiced Radish with Duck Tongue

  A cold dish featuring pickled radish and duck tongues. Radish slices are marinated in a sauce, while duck tongues are blanched and arranged with the radish. The sauce typically includes soy sauce, sugar, and vinegar.
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  Grilled Clams in Aluminum Foil

  Steamed clams wrapped in foil with garlic, ginger, and scallions, baked until open to absorb the rich flavors.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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