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Ben Tang's Home Sour Fish (Liuhe Branch)

川菜 · ⭐ 4.0

Shops No. 6-7, No. 68 Rui'an Yujingyuan, Zhenghe Avenue

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sichuan Spicy Fish

  Spicy fish dish made with fresh fish fillets, vegetables, and Sichuan spices, known for its bold, numbing heat and rich flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  油炸冰淇淋

  油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
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  Chongqing Crispy Pork Strips

  Chongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.

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