Yijiu BBQ Traditional Hot Pot
烧烤 · ⭐ 3.5
50 Meters North of Qilu Qixian Culture City, Erhuan South Road
Dishes
Five-Spice SausageFive-spice sausage is made from pork seasoned with five-spice powder and other seasonings, then stuffed into casings and grilled to perfection—crispy on the outside, juicy within.
Pork Kidney SlicePork kidney slices stir-fried or braised, tender and flavorful with spices like chili and ginger.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Grilled Pacific SauryGrilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Secret-Recipe Chicken WingsMarinated chicken wings are marinated and then pan-fried or grilled to achieve a slightly crispy exterior and juicy interior. Seasonings like soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic are added during marination for enhanced flavor.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Premium Hairtail FishFresh hairtail fish steamed with ginger, scallions, and a special sauce, resulting in tender and flavorful meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Peanut and Edamame PlatterPeanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Black Pepper BeefBlack pepper pork is a dish featuring pork as the main ingredient, typically using pork tenderloin or梅花肉 sliced or cubed, marinated with soy sauce and cooking wine, then stir-fried with black peppercorns, onions, and green peppers. The key is precise heat control to ensure tender meat and rich black pepper aroma.