Da Ke Yi (Liurong Branch)
粤菜 · ⭐ 3.9
Opposite Liurong Building, Liurong Road
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Refreshing Pork Slices in肠A dish made of fresh pork loin slices stuffed into sausage casings and steamed, known for its refreshing taste and tender texture.
Luohan Vegetarian SausageA vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Fragrant Tender Beef SausageA Chinese dish made by stuffing tender beef slices into pork casings and steaming, resulting in a smooth, flavorful texture.
Famous Boatman's CongeeA famous Cantonese congee made with pork, fish, shrimp, egg threads, and fried croutons, known for its rich flavor and smooth texture.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.
Fresh Shrimp Imperial SausageA delicate Cantonese dim sum made with fresh shrimp, pork skin gelatin, and egg white, steamed in sausage casings for a tender, savory bite.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.