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Xinji Maozi Restaurant

江浙菜 · ⭐ 3.6

No. 98, Xinji South Road

Dishes

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  Spiced Tripe Salad

  Cold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Salted Water Duck

  A traditional dish made by boiling麻duck in salted water, resulting in tender meat with a savory flavor.
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  Braised Water Buffalo Meat

  A Chinese dish made by slow-cooking fresh water buffalo meat with aromatics and soy sauce until tender and flavorful.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Old Goose Soup with Pig Trotters

  A nourishing Chinese soup made by slow-cooking old goose and pig trotters, resulting in tender meat and rich, collagen-rich broth.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Stir-Fried Celery with Lotus Root

  A Chinese home-style dish featuring lotus root and celery stir-fried together, seasoned with garlic, salt, and a touch of soy sauce for a fresh and savory taste.

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