Close

Open-air Restaurant

西餐 · ⭐ 3.6

No. 298 Yanjiang Middle Road

Dishes

• 

  Russian Snow Crab

  Fresh snow crab from Russia, steamed or boiled to preserve its natural flavor, served with ginger vinegar or garlic butter sauce for a delicate and savory taste.
• 

  Six-Head Dalian Abalone

  Six-Head Dalian Abalone features premium Dalian abalone, soaked and gently stewed to preserve its tender texture and natural flavor.
• 

  Chicken and Shark Fin Soup

  A nourishing soup made with chicken and shark fin, slowly simmered to achieve tender meat and soft fins in a rich broth.
• 

  Dongting Lake Fish

  Dongting Lake Fish is a traditional Hunan dish featuring fresh fish from Dongting Lake (such as bighead carp or grass carp) as the main ingredient. The fish is cleaned, cut into pieces, and stir-fried with ginger, garlic, local chilies, and perilla leaves. It is then simmered in broth or water until tender. The dish has a rich broth and tender fish that absorbs the flavors of the aromatics, emphasizing the natural freshness of the lake fish with minimal seasoning.
• 

  Corn Glutinous Rice Cake

  A traditional snack made from fresh cornmeal, steamed into a soft and slightly sweet cake, often served with brown sugar or honey.
• 

  Red Mackerel Sashimi

  Fresh red mackerel sliced thin and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and tender texture.
• 

  Jade and Emerald Eastern Star Perch

  Steamed eastern star perch with fresh green vegetables, presenting a delicate flavor and vibrant color.
• 

  Garlic-Pounded Cucumber

  A refreshing cold dish made by pounding cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
• 

  Fun Chicken Feet

  A spicy dish made with chicken feet stir-fried with chili, Sichuan pepper, and aromatics, offering a satisfying chewy texture and bold flavor.
• 

  Golden Soup with Fish Maw

  A luxurious Cantonese dish featuring fish maw simmered in a rich golden broth, known for its delicate flavor and health benefits.
• 

  Spicy Fish Roe

  Spicy fish roe is a dish made primarily with fish roe, usually fresh or pickled, stir-fried with chili, ginger, and garlic. Clean the roe first, then sauté with seasonings to fully absorb the flavors.
• 

  Fresh Shrimp Yangchun Noodles

  A Chinese noodle dish featuring fresh shrimp and clear broth, served with thin noodles, scallions, and light seasoning for a delicate, savory taste.
• 

  Black Truffle Crispy Pigeon

  Fresh pigeon is marinated, deep-fried to a crispy skin, and enhanced with black truffle for a rich, aromatic flavor.

Reviews