Close

Hakata Gotenya Tonkotsu Ramen (Old Commercial District Branch)

小吃快餐 · ⭐ 4.3

No. 333 Jing Si Road, Ronghui Lao Shangbu, Building 12, Units 108–109

Dishes

• 

  Namban Fried Chicken Cutlet

  A Japanese dish featuring breaded and deep-fried chicken cutlet served with a tangy sweet-and-sour sauce.
• 

  Harada Ramen

  A Japanese ramen featuring a rich broth, thin noodles, and toppings like char siu, soft-boiled egg, seaweed, and green onions.
• 

  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
• 

  招牌豚骨拉面

  招牌豚骨拉面以猪骨长时间熬制而成的浓白汤底为基础，搭配细面条、叉烧肉、溏心蛋、笋片、葱花等配料。制作时先将猪骨煮沸去腥，再加入清水慢火炖煮数小时，使汤汁浓郁，最后将煮好的面条放入汤中，配以精选食材即成。
• 

  Japanese Curry Rice

  Japanese curry rice features tender meat and vegetables simmered in a rich, mildly spiced curry sauce, served over steamed rice.
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Tomato Beef Pork Bone Ramen

  A rich pork bone broth infused with fresh tomatoes, served with tender beef slices and chewy ramen noodles.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
• 

  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
• 

  Qingtian Pig Cartilage Noodles

  Qingtian pig cartilage noodles are made with pig cartilage, noodles, and a seasoned broth, then stewed. The texture is tender, and the soup is rich.

Reviews