Steam Chicken Pot (University Town Branch)
火锅 · ⭐ 4.3
No. 23-11, Yongfeng 2nd Street, University Town
Dishes
Five-fingered桃 Chicken SoupA nourishing chicken soup made with fresh chicken and five-fingered桃, slowly simmered to bring out rich flavor and health benefits.
Stir-fried Spare Ribs PotA savory dish featuring stir-fried spare ribs with vegetables in a clay pot, known for its rich aroma and tender meat.
Stir-fried Frog Pot with Dry Pot StyleA flavorful dish featuring fresh frog legs stir-fried with vegetables and spices in a dry pot, served hot for intense aroma and taste.
Stir-fried Qingyuan ChickenZi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
Large Chicken Rice PorridgeA savory rice porridge made with fresh chicken and rice, slowly cooked to perfection for a rich, comforting flavor.
Dry Pot Qingyuan ChickenA dish featuring tender Qingyuan chicken stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Dry Pot Qingyuan Chicken StewA stir-fried dish featuring Qingyuan chicken with vegetables, cooked in a dry pot for a rich, spicy flavor.
Steam-baked Large ChickenSteam-baked whole chicken is a dish made by steaming a whole chicken until tender, preserving its juicy texture. It's typically served with ginger slices and scallions to enhance aroma, using minimal seasoning to highlight the natural flavor of the ingredients.
Stir-fried Cauliflower with Red PepperA Cantonese-style dish featuring cauliflower and red pepper stir-fried quickly with garlic and ginger, seasoned to perfection for a fresh and savory taste.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.