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鱼宴故事火锅(石板滩店)

火锅 · ⭐ 3.7

No. 155 Dongfeng West Street, Shibantang, beside Wudongfeng

Dishes

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  Original Soup Plate

  A dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Sesame Oil

  Sesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Spicy Triangular Beef

  A spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Catfish with Broad Beans

  Spicy river crab fish made with fresh river crab fish, bean sprouts, and rice noodles, stir-fried with doubanjiang, chili, and Sichuan peppercorns. The fish is marinated and stewed with ingredients to fully absorb the flavors.
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  Spicy Frog and Fish Head

  A spicy Sichuan dish featuring fresh frog and fish head, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.

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