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Panda Impression Theme Restaurant

其他美食 · ⭐ 3.6

No. 206 Xishu Ta Road

Dishes

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  Three-color Bean Tofu Soup

  A savory soup made with soft tofu, green beans, carrot cubes, and corn kernels, offering a harmonious blend of flavors and vibrant colors.
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  Winter Melon with Meatballs

  Winter melon meatballs is a dish made with winter melon and pork. Winter melon is sliced or cubed, pork is minced and mixed with seasonings to form meatballs, then boiled and stewed together until flavorful. The broth is clear, the melon tender, and the meatballs juicy.
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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Panda Red Bean Bun

  A cute Chinese pastry shaped like a panda, made with sweet red bean paste filling and soft dough.
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  Boiled Tofu Noodles

  Boiled Tofu Noodles is a Sichuan dish made with tofu noodles, cooked in boiling water with chili and Sichuan peppercorns. It has a smooth texture and a spicy, numbing flavor.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Ginkgo Chicken Soup

  A nourishing soup made with chicken and ginkgo nuts, simmered slowly to create a delicate and flavorful broth.
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  Bamboo Shoots

  Bamboo shoots are a seasonal vegetable, tender and crisp, often stir-fried or simmered with meats and vegetables for a fresh, mild flavor.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Steamed Mantou Head

  Steamed Mantou Head is a Chinese snack made mainly from dough, fermented and steamed. The main ingredients include flour, yeast, and water, and the method involves rolling the dough into thin sheets, cutting them into long strips, and steaming them.
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  Spicy Douban Fish

  Douban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
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  Green Pepper with Old Bacon

  A traditional Chinese dish made by stir-frying green peppers with cured and smoked pork, resulting in a savory and aromatic flavor.

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