Lu Jiang功夫 (Donghui City Branch)
小吃快餐 · ⭐ 3.7
Shop No. 45, Second Street North of Huangpu Donghui City
Dishes
Pork Belly RicePork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Spicy麻 Chicken Rice BowlSpicy麻 chicken rice bowl features tender shredded chicken marinated in a fragrant Sichuan pepper sauce, served over steamed rice for a bold, numbingly delicious experience.
Crispy Pig Ear RiceCrispy pig ear rice features tender, marinated pig ears stir-fried with rice and vegetables for a satisfying bite.
Secret-Brined Black FungusA cold dish made by simmering black fungus in a blend of spices and seasonings, resulting in a flavorful and crunchy texture.
Braised SoybeansA Chinese cold dish made by slow-cooking fresh soybeans in a seasoned broth with aromatic spices, resulting in a savory and tender snack or side dish.
Braised Black Seaweed KnotsBraised black seaweed knots made with aromatic spices and slow-cooked to perfection, offering a savory and tender bite.
Braised Lotus Root SlicesFresh lotus root slices simmered in a secret-spice broth, resulting in a tender and fragrant dish.
Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slow-cooked in a seasoned broth with various spices to absorb rich flavors. The finished product has a bright red color, tender yet chewy texture, and complex taste.
Spiced Tofu SkinA dish made by simmering tofu skin in a fragrant blend of spices and seasonings, resulting in a tender and flavorful texture.