Old Flavor Old Beijing Steamed Buns (Hengchang Mansion Store)
小吃快餐 · ⭐ 3.9
No. 102 Jingkai Road, Building 1, 1st Floor, Unit 1-20
Dishes
Fried Triangular Tofu Puffs in SoupFried tofu puffs in soup is a dish using tofu puffs as the main ingredient. After frying until golden, they are stewed with vegetables or meat to create a flavorful broth. The tofu puffs are first deep-fried until puffed, then simmered slowly in broth or water with greens and meat slices to absorb the rich flavors.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Scallion pancake with eggScallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
Beef Double SandwichBeef double sandwich is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank meat sliced, marinated, and served in a flatbread with lettuce, scallions, and cucumber strips, then pan-fried or steamed.
Mung Bean Noodle Dumpling SoupMung bean noodle dumpling soup is made with mung bean flour and meat fillings like pork or beef, boiled in clear broth with scallions and ginger for a refreshing taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Beijing-style flatbread with seasoned sausageBeijing-style flatbread with seasoned pork sausage is a traditional snack. The baked flatbread is crispy outside and soft inside, filled with sliced sausage made from pork, offering a savory, well-seasoned flavor.
Beijing Sesame Paste FlatbreadOld Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
Pork Shank SandwichElbow sandwich is a dish featuring pork elbow as the main ingredient, typically sliced and served in a flatbread or wrapper with scallions and cucumber strips, rolled up for eating.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.