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Zhongshan Chaoshui Slimming Soft Carp

火锅 · ⭐ 3.3

No. 135, Pengda Road, Nanlian Community

Dishes

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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Fish Tail

  Fish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Fish Bone Noodles

  Fish bone noodles is a specialty dish made primarily from fish bones and noodles. The main ingredients are fish bones and noodles, simmered for a long time to extract rich flavor. The broth is clear and the taste is fresh with a strong fish aroma.
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  Fish Belly

  Fish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.
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  Fish Fin

  Fish fin is a dish made by frying or boiling cleaned fish fins, known for its chewy texture and rich collagen content.

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