Wang Daqiao Pickled Chili Rice Noodles (Jilian MALL Branch)
小吃快餐 · ⭐ 4.2
Guozhong Xingcheng, Litu Subdistrict
Dishes
Rich Man's Rice NoodlesLuxury rice noodles made with rice noodles, ham, egg, greens, and bean sprouts, cooked or stir-fried. Soft rice noodles with rich ingredients and layered flavors.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Spicy Pickled Pepper Squid Tongue PotA spicy and tangy dish featuring fresh squid tongues simmered in a flavorful broth with pickled peppers, garlic, and ginger.
Spicy Red Pickled Chili Fish NoodlesFresh fish slices stir-fried with spicy red pickled chili and served over rice noodles, delivering a bold, tangy, and numbing flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Meatball Rice NoodlesA traditional Chinese dish featuring meatballs and rice noodles simmered in a savory broth.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.