Xiao Ganbei • Shenyang BBQ Pub (Wen'an Road Store)
烧烤 · ⭐ 4.8
No. 43 Wen'an Road
Dishes
Gold Medal Chicken Feet: Braised then RoastedThis dish features selected chicken feet as the main ingredient. The chicken feet are first braised for an extended period in a marinade made from various spices (such as star anise, cinnamon, Sichuan peppercorns, bay leaves) along with soy sauce and cooking wine, allowing them to fully absorb flavor and become tender. After braising, the chicken feet are removed, brushed with a thin layer of seasoned oil or honey water, and then roasted in an oven or over charcoal. The roasting process creates a slightly crispy, caramelized exterior while locking in the rich braising flavors inside. The result is a dish with a crispy, fragrant outer layer and tender, flavorful meat, combining the aromas of braising and roasting.
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Big Plate Mixed Chicken FramesA cold dish made by mixing chicken frames with vegetables and seasonings, known for its fresh and savory taste.- Drinking Fish in Small CupsA dish of tender fish slices marinated in a secret sauce and quickly pan-fried, perfect as a savory snack to enjoy with beer or liquor.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Fish TailGrilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
Salt-Baked Crispy SkinSalt-baked crispy skin is a dish made with chicken or duck, marinated and then wrapped in salt before baking. The meat is seasoned with salt and spices, then cooked in an oven or traditional salt-baking pot until the skin is crispy and the inside tender.
Childhood ChickenA nostalgic dish made with tender chicken thighs, marinated and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Premium Chicken FeetGolden Chicken Feet is a dish made primarily with chicken feet, blanched and then simmered or braised with seasonings and spices to make them tender and flavorful. Common ingredients include ginger, scallions, star anise, and Sichuan pepper, with some recipes adding soy sauce, sugar, and cooking wine.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.