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Canal Fast Food (Yongyang West Road Store)

小吃快餐 · ⭐ 3.5

100 meters southeast of the intersection of Cuitong Road and Yongyang West Road

Dishes

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  凉拌油皮

  凉拌油皮是一道以油皮为主要食材的凉菜，将油皮泡发后切丝，加入葱、姜、蒜、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作简单，口感爽滑。
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  Cold-Pressed Black Bean Sprouts

  A refreshing Chinese cold dish made with fresh black bean sprouts tossed in a light dressing of garlic, vinegar, soy sauce, and sesame oil.
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  卷圈

  卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
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  Beech Mushroom Stir-Fry with Pork

  A savory stir-fry featuring tender beech mushrooms and pork, seasoned with garlic and ginger for a rich, aromatic flavor.
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  Fried Chicken Strips

  Fried chicken strips are made from marinated chicken breast, coated and deep-fried until crispy, offering a savory and satisfying bite.
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  Fried glutinous rice balls

  Deep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
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  Celery and Tofu Skin Rice Bowl

  A savory rice bowl featuring tender celery and seasoned tofu skin, stir-fried and served over steamed rice for a satisfying meal.
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  Stir-fried garlic shoots with pork over rice

  Stir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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