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Gulu Gulu (Shangye Avenue Branch)

小吃快餐 · ⭐ 3.9

No. 8 YucAI Street (opposite Experimental Middle School)

Dishes

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  Cat Fish Balls

  A delicacy made from fresh fish meat, hand-pounded into a paste and shaped into balls, then simmered with aromatics for a tender, savory taste.
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  Original Octopus Takoyaki

  Original octopus takoyaki is made with fresh octopus, potato, and flour, hand-formed and fried until crispy outside and soft inside, preserving the natural flavor of octopus.
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  Osmanthus Oolong Milk Tea

  Osmanthus oolong milk tea is made with oolong tea as the base, mixed with milk or non-dairy creamer, and garnished with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with milk, add sugar to taste, then sprinkle with dried osmanthus.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Freshly Squeezed Ginger Milk Tea

  Freshly Squeezed Ginger Milk Tea is a beverage that combines fresh ginger with milk tea. Main ingredients include fresh ginger, milk (or plant-based milk), tea leaves (typically black tea or pu-erh tea), and sugar or honey. During preparation, fresh ginger is washed, peeled, and juiced or grated to obtain ginger juice. Tea leaves are brewed or boiled to make a tea base, which is then mixed and heated with milk. Finally, the fresh ginger juice is thoroughly stirred into the prepared milk tea base, and sweeteners are added to taste. The finished product features a blend of the spicy aroma of ginger and the rich, smooth texture of milk tea.
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  Fresh Ginger Milk Curd

  Fresh Ginger Milk Curd is a traditional Chinese dessert made primarily with fresh ginger and whole milk. The preparation involves extracting fresh ginger juice, then rapidly pouring whole milk heated to about 70-80°C into the ginger juice. After resting for a few minutes, the milk naturally solidifies into a smooth, pudding-like texture due to the action of ginger protease. The result is a delicate dessert with a gentle ginger aroma and creamy flavor.
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  Royal Squid Feet

  A dish made with fresh squid feet stir-fried with garlic, chili, and onions, offering a tender and flavorful experience.
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  Sesame Seaweed Side Bowl

  A refreshing side dish featuring seaweed and toasted sesame seeds, seasoned with a savory sauce for a balanced flavor.
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  Jasmine Pearl Smooth

  A fusion dessert featuring glutinous rice pearls simmered in jasmine tea broth, offering a smooth, sweet, and aromatic experience.
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  Honey Mustard Takoyaki

  Honey Mustard Takoyaki is a Japanese-style snack. Main ingredients include diced octopus, wheat flour, eggs, dashi broth, shredded cabbage, and tempura scraps. The batter is poured into a special hemispherical mold, filled with octopus and other ingredients, partially cooked, then flipped to form a ball and grilled until the exterior is golden and crispy. Finally, it is drizzled with a sauce made from honey, yellow mustard, and Japanese mayonnaise, and topped with bonito flakes and seaweed powder. The result is a crispy outside with a soft interior, coated in a sweet and slightly spicy sauce.

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