Niu Xiang Qianli · Street-style Beef Hotpot (Jianshe Road Branch)
火锅 · ⭐ 4.2
Xinxin Tian Di, No. 180 Jianshe Road, 1st Floor
China trip · China travel
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Dishes
Dai-style Beef SteakA dish featuring beef steak marinated in Dai spices and grilled to perfection, offering a rich, aromatic flavor.
Whole Beef StewA Chinese dish made by slow-cooking beef cuts like brisket and flank in a seasoned broth until tender and flavorful.
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Son-in-Law PotatoA home-style dish made with potatoes stir-fried with peppers, known for its spicy and savory flavor.
Crispy Fried ChickenA crispy and flavorful fried chicken dish, popular in Chinese cuisine, made by deep-frying marinated chicken pieces until golden and crunchy.
Crispy Lotus Root HeartsCrispy Lotus Root Hearts is a refreshing dish made from tender lotus root slices tossed in a tangy and slightly spicy dressing, perfect as a side or appetizer.
Beef Spicy Hot Pot BaseA rich beef-based broth infused with Sichuan peppercorns, chili, and fermented bean paste, delivering bold, numbing heat perfect for hot pot cooking.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.
Crispy Beef IntestinesA Chinese dish made by frying cleaned and marinated beef intestines until crispy, often seasoned with chili or cumin for a spicy, savory flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.