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Jingcheng Xiao Zhuqian BBQ (Hepingli Branch)

烧烤 · ⭐ 3.7

Catering Center, 1st Floor, No. 11, Hepingli Dongjie

Dishes

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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Beef Intestines

  Grilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Tasty Grilled Sweet Potato Skin

  A popular grilled sweet potato skin dish, featuring sliced sweet potato skin brushed with sauce and grilled over charcoal until slightly crispy. Served with chili powder, cumin, sesame, and optionally scallions or garlic.
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  Sauce-Flavored Squid Skewers

  Sauce-marinated squid slices stir-fried with aromatic seasonings, resulting in a crisp yet tender texture and rich flavor. Seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.

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