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Chaoshan Beef Kitchen Restaurant

火锅 · ⭐ 3.5

No. 56-1 Shilong Avenue

Dishes

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  Shredded potato stir-fried with meat

  Shredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
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  Ginger and Scallion Stir-Fried Pork

  A classic Chinese home-style dish featuring tender pork slices stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beef Meatball Soup

  Beef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
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  Bitter Melon with Pork Belly Stir-Fry

  Stir-fried bitter melon with pork belly, featuring a balanced blend of bitterness and savory flavor.
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  Snow Peas with Pork Belly

  Snow peas stir-fried with pork belly, offering a crisp texture from the peas and rich flavor from the meat.
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  Sour Cabbage with Pork

  Suancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Cucumber Stir-Fried with Pork

  A simple and delicious dish made by stir-frying fresh cucumber and pork slices, resulting in a crisp and tender texture.
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  Fresh Beef Tenderloin

  Fresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.

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