Bai Hua Yuan
江浙菜 · ⭐ 4.0
Adjacent to Jiangyuan Aquatic Products, Fenghuang Highway, Chongming District
Dishes
Stir-fried Tatsoi with Winter Bamboo ShootsStir-fried Tatsoi with Winter Bamboo Shoots is a home-style dish made primarily with tatsoi (a leafy green cruciferous vegetable with thick, dark green leaves) and winter bamboo shoots (tender shoots harvested in winter). The winter bamboo shoots are sliced or shredded and blanched to remove bitterness, while the tatsoi is washed and cut into sections. In a hot wok with oil, the bamboo shoots are stir-fried first, followed by the tatsoi. Seasoned with salt, a little sugar, and minced garlic, the dish is cooked until the vegetables are tender. The result is a crisp, refreshing dish with a natural flavor, featuring a vibrant mix of green and pale yellow colors.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Hundred Garden Braised PorkHundred Garden Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then stewed. The meat is tender, the color is bright red, and the taste is delicious.
Old Shanghai Braised BeefOld Shanghai Braised Beef is a traditional Chinese dish made with beef shank, braised slowly with soy sauce, spices, and sugar. The meat is tender and rich in flavor, with a distinctive soy sauce aroma.