Xiangzi Kao Rou · Charcoal Grilled Meat (Lishui Store)
烧烤 · ⭐ 4.3
No. 196, Xiatang Street, Lishui Town
Dishes
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Signature Beef Upper BrainSignature beef top blade features tender meat with rich marbling. Marinated and cooked over high heat or charcoal for juicy, slightly charred results with complex flavor.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Pork Shoulder Blade SteakPork shoulder blade steak made from lean meat of the pork shoulder, sliced, marinated, then pan-fried or grilled, tender and juicy with natural fat aroma.
Cheese Beef Fried Rice BakeA savory dish of rice topped with seasoned beef and melted cheese, baked until golden.
Korean Air-Dried SausageKorean dried sausage is made from pork, seasoned with garlic, ginger, chili powder, soy sauce, and sugar, then stuffed into casings and air-dried or low-temperature dried to ferment. No preservatives are added; it's preserved naturally through drying and the antibacterial properties of the seasonings.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.
Black Pepper Pork BellyA savory dish made with pork belly stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.