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Shanxi Cuisine Restaurant

地方菜 · ⭐ 3.6

50 meters west of Jinxinyuan Supermarket on Xingfu 4th Street (north of Yunqiao Primary School)

Dishes

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  Stir-Fried Cloud Beans with Pork

  A classic Chinese dish featuring tender pork slices stir-fried with fresh cloud beans, offering a savory and slightly spicy flavor.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Dry-Fried Chicken Pieces

  A classic Chinese dish featuring chicken pieces stir-fried until crispy, seasoned with spices and vegetables.
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  Stir-fried Pork with Green Chili

  Hángāo stir-fried with pork is a Chinese home-style dish using hángāo peppers and pork as main ingredients. Pork slices are marinated, hángāo peppers are seeded and cut into segments. After stir-frying the pork until it changes color, add the pepper segments and season to finish.
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  Stir-fried Eggs with Hangzhou Chili

  Scrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
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  Clam and Tofu Stew

  A hearty dish made with fresh clams and soft tofu, simmered together to create a rich, savory flavor.
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  Spicy Chicken Rice Bowl

  Spicy chicken stir-fried with vegetables and served over steamed rice.
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  Fragrant Toona Sinensis Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying fresh香椿芽 (toona sinensis) with eggs, resulting in a fragrant and tender dish.

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