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Li Ji Mei Wa Yu Tou · (Huacui South Road Branch)

火锅 · ⭐ 4.4

No. 7 Jianping Road, Yihai Port, Building 8, Nanshun Plaza, Unit 111

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Big Knife Tripe

  Da Dao Yao Hua is a Chinese dish primarily made with pig kidneys. The kidney slices are scored with a crosshatch pattern on the surface, causing them to curl into flower shapes during cooking. It is typically stir-fried quickly with辅料 such as green onions, ginger, and garlic, along with seasonings like soy sauce and cooking wine, until fully cooked.
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  Signature Spicy Bullfrog

  Fresh bullfrog legs stir-fried with secret sauce and spices, delivering a tender, spicy, and aromatic experience.
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  Freshly Sliced Beef Rolls

  Freshly sliced beef rolls made from high-quality beef, tender and flavorful. Commonly served in hot pot or grilled, often enjoyed with dipping sauces.
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  Braised Pork Intestines in Secret Sauce

  A flavorful dish made by slow-cooking cleaned pork intestines in a secret blend of spices and sauces, resulting in tender, aromatic meat.
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  Premium Beef Rib

  Zhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.

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