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Ayiguli Xinjiang Large Plate Chicken (Nankang Dong Si Pai Zuo)

新疆菜 · ⭐ 3.8

South Kangxin Village East District, No. 24, Fengcheng 1st Road, Economic and Technological Development Zone

Dishes

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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Big Plate Chicken

  A flavorful dish made with chicken and potatoes, simmered in a spicy sauce with onions and peppers.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sichuan-style Boiled Tender Beef

  Sichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  火山飘雪

  火山飘雪是一道以鸡胸肉为主料的菜肴，将鸡肉切片后裹上淀粉炸至金黄，再与炒熟的鸡蛋丝、葱花、胡萝卜丝等配料混合，最后撒上大量白芝麻，形似火山喷发的雪景。
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  Stir-fried Bean Sprouts

  A refreshing cold dish made with fresh bean sprouts stir-fried briefly and tossed with garlic, chili oil, vinegar, and salt for a crisp, savory flavor.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings filled with fresh chives and eggs, known for their savory taste and delicate texture.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.

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