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Er Niu杂汤锅 (Xijiang Garden Store)

火锅 · ⭐ 3.7

Beside the South Gate of Xijiang Garden

Dishes

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  牛杂汤锅

  牛杂汤锅以牛肚、牛肠、牛肺等牛内脏为主要食材，搭配生姜、葱段、八角等香料炖煮而成。制作时先将牛杂清洗干净，焯水去腥，再与调料一同放入锅中慢火熬制，直至汤色浓白、味道醇厚。
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.

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