Li Yan Restaurant (Jingyu Branch)
粤菜 · ⭐ 3.4
Unit 13, Jingyu Jiayuan Residential Community, No. 1, Suiyan East Road, Dalí Town, 2nd Floor, Jiayuanli
Dishes
Shacha Sauce TripeSliced tripe marinated in shacha sauce and then stewed or stir-fried, resulting in a tender, flavorful dish with a rich umami taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Crispy Juicy PigeonCrispy succulent squab is marinated and deep-fried until the skin is crispy and the meat tender and juicy. A secret blend of spices is used for marinating, then high-heat frying creates a crunchy crust while keeping the inside moist.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Lizhen One-品 DumplingA delicate dim sum featuring lychee, shrimp, and pork, steamed in a soft wrapper with a savory-sweet flavor.
Lychee Shrimp Dumplings RoyalFresh shrimp and lychee meat wrapped in translucent dumpling wrappers, steamed to perfection for a delicate, savory bite.
Sauce Emperor Steamed Chicken FeetSteamed chicken feet marinated in a special sauce, tender and flavorful, a classic Cantonese dish.
Braised Abalone and Scallop Sticky Rice ChickenA delicacy featuring tender scallops, rich abalone sauce, and glutinous rice wrapped in lotus leaves and steamed to perfection.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.