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Red烙 Bay • Guizhou烙 Pot (High-speed Railway Wuyue Plaza Store)

地方菜 · ⭐ 4.2

Pedestrian Street, Gao Tie Wuyue Plaza, Laodong East Road (20 meters ahead from 'Snacks Are Very Busy' store)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Live Jumping Shrimp

  Fresh live shrimp quickly cooked by frying or steaming, served with a special sauce or garlic butter for a rich, savory flavor.
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  Premium Pork Belly

  Premium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
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  Guizhou Wolf Tooth Potato

  A spicy snack from Guizhou made by frying or stir-frying potato slices cut into wolf-tooth shapes, seasoned with chili, Sichuan pepper, and garlic.
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  贵州腊肉

  贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
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  Guizhou Stinky Tofu

  Guizhou stinky tofu is made from fermented soybeans, with a crispy exterior and tender interior, served with chili oil, garlic, and cilantro for a distinctive local flavor.
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  Freshly Sliced Yellow Beef from Guizhou

  Freshly sliced yellow beef from Guizhou, stir-fried quickly with local chili, garlic, and ginger for a spicy and aromatic dish.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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