Huǒ Shè Hot Pot (Píng'ān Dàjiē Dì)
火锅 · ⭐ 4.8
Northwest corner of the intersection of Ping'an North Street and Heping Road
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Rose Beef MeatballsSignature rose beef meatballs are made from premium beef tendon, hand-chopped and mixed with rose petals and secret seasonings, then steamed into tender, juicy balls with a subtle rose aroma.
Signature Fresh Duck BloodSignature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
Nine-foot Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried to achieve a crisp and tender texture, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Fire Society Tomato Double-Flavor Hot PotA tomato-based hot pot with two flavors—spicy and mild—featuring beef, tripe, and vegetables, perfect for sharing.
Fire Society Mushroom Hot PotA spicy hot pot featuring wild mushrooms and pork bone broth, served in a dual-bowl style with spicy and clear soup bases for a rich, layered flavor experience.
Fresh Beef Tripe in Spicy SauceA spicy Sichuan dish featuring fresh beef tripe quickly blanched and served with a signature chili sauce, offering a crisp texture and bold flavor.
Spicy Beef from Huo SheA spicy Sichuan-style dish made with beef brisket and aromatic spices, known for its bold, numbing heat and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Grass-fed Beef TenderloinGrass-fed beef tenderloin slices quickly pan-seared to perfection, offering a rich, tender texture with a subtle char and savory flavor.