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Yunrui National Hotel · Jinxiao Bar

特色菜 · ⭐ 4.6

Yunrui Guobin Hotel, intersection of Zhongshan East Road and Ping'an Street

Dishes

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  Dried Vegetable Abalone Stew with Pork

  Dried vegetables, abalone, and pork belly are slowly stewed together. The dried vegetables absorb the rich broth, while the abalone remains tender and the pork belly is fatty yet not greasy.
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  Preserved Vegetable Pork Meatballs

  Meigancai Lion's Head is a dish made by mixing pork mince with seasonings such as scallions and ginger to form large meatballs, which are then stewed together with meigancai (fermented black mustard greens). The meatballs are first fried or boiled to set their shape, then slowly braised with meigancai, soy sauce, sugar, and other seasonings, resulting in tender meat and well-seasoned meigancai.
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  Premium Shao Three Fresh

  A classic Zhejiang dish featuring shrimp, pork tenderloin, and egg, stir-fried to perfection for a delicate, fresh taste.
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  Shaoxing Rice Cake

  Shaoxing rice cake is a traditional snack from Shaoxing, Zhejiang, made with glutinous rice flour and sweet fillings like brown sugar or red bean paste, steamed to a soft and sweet texture.
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  Shaoxing Stinky Tofu Stir-Fried with Green Beans

  Fried Shaoxing stinky tofu stir-fried quickly with green beans, resulting in crispy exterior and tender interior of tofu, complemented by sweet and refreshing green beans.
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  Shaoxing Crispy Fish

  A traditional Zhejiang dish made with carp or perch, marinated, fried, and slowly stewed in a sauce of yellow wine, soy sauce, and sugar until the fish is tender and flavorful.
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  Crimson Radish Salad

  A refreshing cold dish made from pickled white radish, dyed pink with red yeast rice or food coloring, and seasoned with sugar, vinegar, and garlic.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Preserved Meat Black Rice

  Black rice stir-fried with preserved meats like sausage and bacon, offering a rich aroma and savory flavor.
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  Hua Diao Bamboo Forest Chicken

  A slow-cooked chicken dish using aged yellow rice wine and fresh bamboo forest ingredients, resulting in tender meat with rich aroma.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Soy Sauce King Shrimp

  A Cantonese dish featuring fresh shrimp stir-fried in a savory soy sauce glaze, resulting in tender, flavorful seafood with a rich umami taste.
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  Yellow Wine Milk Tea

  A fusion drink made with black tea, yellow wine, and milk, gently simmered for a smooth, subtly sweet flavor with a hint of alcohol.

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