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Starbucks Reserve (Changchun Eurasia Mall Branch)

咖啡 · ⭐ 4.4

First Floor, No. 5178 Kaiyun Street; No. 29 Bohai Avenue

Dishes

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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Matcha Frozen Mountain Latte (Large)

  Matcha Ice Mountain Latte (Large) made with matcha powder, milk, and ice. A layer of matcha jelly sits at the bottom, topped with frothed milk. Mix matcha powder with hot water, then add cold milk and stir. Finally, add ice and matcha jelly for a layered effect.
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  Starbucks Coffee Tiramisu Cake

  Starbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
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  Osmanthus Flavor Mousse Concentrate

  Osmanthus-flavored mousse concentrate, made primarily with osmanthus honey and cream, infused into the mousse base. Through careful mixing and refrigeration setting, it presents the delicate fragrance of osmanthus and the smooth texture of mousse.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Oat Milk Velvet Latte

  Oat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Blueberry Double-Layer Light Cheese Cake

  A two-layer cake featuring fresh blueberries and light cheese, with a soft sponge base and creamy cheese layer, baked gently for a delicate, fruity flavor.
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  Egg Yolk Custard Tea Latte (Large)

  A large cup of egg yolk custard flavor black tea latte is made by mixing black tea, milk, and egg yolk custard powder, with added sugar. Main ingredients include black tea, milk, egg yolk custard powder, and适量 sugar.
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  Grilled Shrimp with White Sauce Cheese Bo Bing

  Grilled shrimp with white sauce and cheese bo bing is a creative dish combining grilled shrimp, white sauce, and cheese. The main ingredients are shrimp, white sauce, and cheese, cooked by baking.
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  Butter Cookie Mocha (Large)

  Butter cookie mocha (large) blends coffee and dessert flavors. Made with espresso, milk, butter cookie crumbles, and syrup. Cookie crumbs add a crunchy texture.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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