Close

Chuangge Yu Shui Jiao Qingdao Cuisine (GuoMaChang Shang Dian)

地方菜 · ⭐ 4.5

Unit NL4021, 4th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Avenue

Dishes

• 

  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
• 

  Sea Cucumber and Minced Pork Rice

  Sea cucumber and minced pork rice: fresh sea cucumbers are cleaned, cut into segments, and stir-fried with minced pork, scallions, ginger, garlic, soy sauce, and cooking wine. Serve over cooked rice and mix well.
• 

  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
• 

  Seafood Assorted Dumplings (24 pieces)

  Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
• 

  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
• 

  Chuan Ge Special Dumpling Assortment

  Ship歌's signature dumpling assortment features various flavors made with pork, shrimp, cabbage, and chives, handcrafted and boiled or steamed.
• 

  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
• 

  Spicy Stir-Fried Qingdao Clams

  Qingdao small clams are stir-fried with chili, ginger, garlic, and other seasonings. The main ingredient is fresh small clams, supplemented by green and red peppers, scallions, ginger, and garlic. High-heat quick stir-frying makes the clam meat tender and flavorful.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Fresh Frozen Yellow Croaker Dumplings

  Fresh frozen yellow croaker dumplings made with boneless fresh yellow croaker minced and mixed with starch, egg white, and seasonings, then wrapped in dumpling wrappers and frozen. The process preserves the tender texture of the fish.
• 

  Cucumber Dumplings

  Cucumber dumplings made with fresh cucumber, tofu, mushrooms, and carrots, steamed or pan-fried without any meat, highlighting the vegetables' natural sweetness and crisp texture.
• 

  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.

Reviews