Dingzhen Ge (Longguang Tianhu Huafu Branch)
粤菜 · ⭐ 4.4
Unit 01, Ground Floor, Building 1, Tianhu Huafu, Lü Jing 3rd Road
Dishes
Sizzling Spicy Roast ChickenA flavorful roasted chicken dish with a spicy, numbing taste from Sichuan peppercorns and aromatic spices.
Xiaolan Rice DumplingXiaolan rice dumpling is a traditional snack from Xiaolan Town, Zhongshan, Guangdong, made with glutinous rice flour and starch dough, filled with pork, shrimp, and mushrooms, then steamed for a soft, chewy texture and savory flavor.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Waterless Steamed ChickenA dish made by steaming chicken without adding any water, using only ginger, scallions, and cooking wine for flavor. The chicken remains tender and juicy, preserving its natural taste.
Spicy Chicken of GeleGelé Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with a large amount of dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and fragrant flavors. The result is crispy texture with rich aroma.
秘制蜜汁叉烧秘制蜜汁叉烧以猪里脊肉为主要食材，经过腌制、烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、料酒、五香粉等调料，使肉质入味。烤制过程中控制火候，使表面形成焦糖色外皮，内部保持嫩滑多汁。
Cucumber with Hand-Pressed Shrimp PasteFresh cucumber slices simmered with delicate hand-pressed shrimp paste, creating a light and savory dish.
Peanut Coconut Sweet Thin PancakeA sweet snack made from glutinous rice flour, filled with peanuts and coconut, steamed to a soft and fragrant texture.
Oyster Sauce Pig's Trotter TipsA Cantonese dish made with pig's trotter tips simmered in oyster sauce, garlic, and ginger, resulting in a tender and savory flavor.
Crab Meat and Winter Melon SoupA delicate soup made with crab meat and winter melon, simmered in broth for a fresh and smooth texture.