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Lao Dong Sheng Jian Bao

小吃快餐 · ⭐ 3.5

Room 201, Unit 1, No. 121, Laodong Street

Dishes

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  Pan-Fried Bao, Jiao, and Egg Wine

  Pan-Fried Bao, Jiao, and Egg Wine is a dish mainly made with pan-fried bao and jiao, combined with eggs and alcoholic beverages. The main ingredients include flour, eggs, and white wine or yellow rice wine, cooked by pan-frying, with a crispy outside and soft inside.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Pan-fried Bok Choy Dumplings

  Bok choy pan-fried dumplings made with minced pork and chopped bok choy, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Homemade Fried Yellow Soybeans

  Homemade fried yellow soybeans are made by soaking soybeans and frying them, resulting in a crispy texture and soft inside. The main ingredient is soybeans, and the preparation method is simple.
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  Homemade Fried Peanuts

  Wash and dry peanuts, then fry in hot oil until golden and crispy. Drain and serve. Main ingredients: peanuts and cooking oil.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with a mixture of fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth for a savory, satisfying meal.
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  Shrimp and Chicken Wonton Soup

  Shrimp and chicken wonton soup is a traditional Chinese soup made with fresh shrimp and chicken, wrapped in thin dough and cooked in clear broth.
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  Chives and Egg Pan-Fried Dumplings

  Scallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
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  Fresh Pork and Corn Dumplings

  Fresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.

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