Zhong Jie Stew (Zhengheng Plaza Branch)
小吃快餐 · ⭐ 4.2
No. 5, Tangshenyang Road, Xixiangtang Subdistrict (behind the former Beida Passenger Transport Center)
Dishes
Bamboo Shoot and Corn Stew with Pork RibsFresh spring bamboo shoots, sweet corn, and pork ribs are slowly stewed together. The broth is clear and flavorful, with tender bamboo shoots, sweet corn, and rich gelatinous bone broth.
Hainan Coconut and Chicken StewA traditional Hainan dish featuring tender chicken and fresh coconut, slowly simmered to create a rich, aromatic broth.
Blanched Bok ChoyA dish made by quickly blanching fresh bok choy in boiling water, preserving its tender texture and vibrant green color, often served as a side or vegetarian dish.
Braised Beef and Potato RiceA savory dish featuring tender beef and soft potatoes simmered in a secret sauce, served over steamed rice for a rich, satisfying meal.
Secret-Recipe Sour Cabbage Braised Pork RiceBraised pork belly with secret-recipe sour cabbage, served over steamed rice.
Pork Tail Stewed with Peanuts and Black BeansA nourishing Chinese stew featuring pork tail, peanuts, and black beans, slow-cooked to tender perfection.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.