Mei Shi Mei Ke Lobster House
小吃快餐 · ⭐ 3.4
Beside Chenji Chaozhou Claypot Rice Restaurant, West Zhongxing Road
Dishes
Big Plate Spicy ChickenBig plate spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, green onions, ginger, and garlic. The chicken is marinated, deep-fried until crispy, then stir-fried with the spices to blend flavors.
Dry Pot Fresh Lamb OffalA spicy Sichuan-style dish made with fresh lamb offal, stir-fried in a dry pot with vegetables like bell peppers and onions.
Clam and Crab Rice in Clay PotA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and smooth texture.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Fish Skin with PeanutsA refreshing cold dish made by mixing tender fish skin with crunchy peanuts and seasonings.