LANLAN Lazy Coffee & Food & Bar (Xixi Wetland Branch)
特色菜 · ⭐ 3.9
No. C2-17, Slow Life Block, North Entrance of Xixi Wetland, Wen'er West Road
Dishes
Original LatteOriginal flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
Angus Grain-Fed Ribeye SandwichA sandwich made with tender grain-fed Angus ribeye steak, grilled to medium-rare and layered with fresh vegetables and sauce on toasted bread.
Sansho Grilled HalibutGrilled halibut seasoned with sansho pepper, offering a delicate balance of umami and aromatic spice.
Sichuan Spicy Lobster NoodlesSpicy lobster noodles made with fresh lobsters, chili oil, and seasoned noodles for a bold, numbing flavor.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Wenzhou NoodlesWenzhou noodles is a Chinese dish made with noodles, vegetables, meat, and seasoning sauce. Main ingredients include eggs, greens, and meat threads, and it is prepared by mixing. The flavor is salty and fresh.
Avocado TartaA refreshing cold dish made with diced avocado, tomato, onion, and lime juice, offering a smooth and light flavor.
Kale Special BlendMade from fresh kale, apple, lemon juice, and a touch of honey, this blend offers a refreshing, slightly tangy taste, rich in vitamins and dietary fiber, crafted using cold-pressing without artificial flavors.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard, made from fresh shrimp peeled and deveined, lightly coated in starch and fried until golden. Tossed in a sauce of mustard, soy sauce, sugar, and vinegar for a flavorful coating.
Mint Sichuan Pepper Pork LoinMint Sichuan Pepper Pork Loin is a dish made with pork as the main ingredient, combined with mint and Sichuan pepper. It has a tender texture and a spicy, fresh taste with a unique fragrance.
Clam and Shrimp Paste Stir-fryA seafood dish featuring fresh clams and delicate shrimp paste, gently cooked to preserve natural flavors and tender texture.
Honey-glazed Roast Chicken PlatterHoney-glazed roast chicken platter features tender spring chicken marinated in a sweet honey glaze and slow-roasted to perfection, served with seasonal vegetables and dipping sauce.
Spanish Ham with Avocado BaguetteThin slices of Spanish ham paired with mashed avocado, served in a toasted baguette for a savory and creamy bite.
Foie Gras and Wagyu Steak Kimchi Fried RiceA luxurious fried rice dish featuring foie gras, wagyu steak, and kimchi, stir-fried for a rich, savory flavor.